Skip to content

Argentine Gelato?

August 9, 2008

It is true. The Argentinians make gelato and it’s damn near perfect!

On the way back from our picnic in DC, we headed to Georgetown to go grab dessert at our favorite bakery, Patisserie Poupon. But, alas, it was closed! Then we stumbled upon DolceZZa across the street. When you order peach gelato and it tastes like you just bit into a peach … heaven. No other way to describe it. This is the best gelato I’ve had in the States and it makes me long for Italy. A couple months to go …


Outside the quaint DolceZZa in Georgetown

Advertisements

From → Food, Washington DC

Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: