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Argentine Gelato?

August 9, 2008

It is true. The Argentinians make gelato and it’s damn near perfect!

On the way back from our picnic in DC, we headed to Georgetown to go grab dessert at our favorite bakery, Patisserie Poupon. But, alas, it was closed! Then we stumbled upon DolceZZa across the street. When you order peach gelato and it tastes like you just bit into a peach … heaven. No other way to describe it. This is the best gelato I’ve had in the States and it makes me long for Italy. A couple months to go …

Outside the quaint DolceZZa in Georgetown


From → Food, Washington DC

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